Happy St. Patrick's week! Use the holiday to your advantage by encouraging your family to eat as many green veggies as possible between now and Thursday. Here's my "All Things Green Salad".
Use any or all veggies you enjoy. Here's what I did...
Broccoli (raw or steamed then cooled)
Green beans (raw or steamed then cooled)
Asparagus (raw or roasted then cooled)
Marinated Artichoke hearts
Garlic Sea Salt
Use an avocado-based or vinaigrette dressing. There's a ton of flavor from the herbs, marinated artichoke hearts and/or by adding sauerkraut that much dressing isn't needed. Make it your own and see how many healthy green foods you can eat these next few days!